An exquisite Italian appetizer that is a harmonious combination of various flavors and textures. The dish features grilled eggplant and zucchini, which retain their juiciness and acquire a light smoky aroma. Grilled eggplant and zucchini, giardiniera, artichokes in oil, Parmesan, grissini, sun-dried tomatoes, salami, arugula, black olives, green olives
An exquisite appetizer that will delight lovers of cured meats. It features a variety of meats and cheeses that complement each other perfectly. Jewish sausage, smoked turkey, smoked beef, mortadella cheese, bresaola cheese, arugula.
An exquisite assortment featuring a selection of various cheeses complemented by fruits, nuts, and honey. This dish will delight gourmets with its richness of flavors and aromas. Mozzarella cheese, Parmesan cheese, Brie cheese, Manchego cheese, Reserva cheese, Gorgonzola cheese, goat cheese, macadamia nuts, pecan nuts, strawberries, quince, honey
A traditional Italian flatbread that captivates with its rich flavor and aroma. The crispy crust and airy texture of the dough harmoniously combine with the fragrant notes of rosemary, creating an unforgettable taste experience.
Our chefs cut sweet potatoes in a special way to achieve a crispy crust while maintaining a tender texture inside. Then they add exquisite truffle paste, which gives the dish a unique aroma and flavor. The composition is finished with grated Parmesan cheese, which melts upon serving, creating a harmonious blend of flavors. Sour cream adds a creamy note, making the dish even more rich and indulgent.
An exquisite Italian dish that combines tender beef with a piquant sauce. Thinly sliced, slightly chilled beef creates a harmonious pairing with a flavorful tuna-based sauce. Beef, celery, arugula, sauce made from tuna, capers, anchovies, and mayonnaise.
Soft, porous focaccia with the aroma of olive oil is complemented by tartar sauce and tender slices of lightly salted salmon. Parsley adds a light freshness and green accent.
An exquisite Italian dish featuring an assortment of seafood and vegetables fried in a golden batter. It includes octopus, squid, sardines, mussels, and shrimp, perfectly paired with zucchini, broccoli, and cauliflower.
Aromatic truffle cheese is served with crunchy grissini and sweet-spicy onion chutney with mustard. The slight sweetness and tang of the chutney highlight the rich, creamy taste of the cheese.
An assortment of three bruschettas on yeast-free whole wheat bread: • with red caviar and butter — a classic with a delicate marine accent; • with smoked eggplant, sun-dried tomatoes, garlic, and pine nuts — a rich Eastern combination; • with vitello tonnato — tender veal and airy tuna-based sauce. Ideal set for sharing and tasting.
A harmonious combination of fresh vegetables, tender fish, and aromatic herbs. Iceberg lettuce creates a crunchy base for the dish, while roasted salmon gives it an exquisite taste. Iceberg lettuce, roasted salmon, celery, mint, strawberries, cucumbers, honey-mustard dressing
A true celebration for seafood lovers. This dish harmoniously combines octopus, shrimp, squid, and mussels, which give the salad a rich taste and aroma of the sea. Octopus, shrimp, squid, mussels, red caviar, roasted potatoes, arugula, celery, cherry tomatoes, citronette dressing
A traditional Italian salad with the aroma of roasted peppers, sweet pink tomatoes, and basil. Shallot, capers, anchovies, and celery add piquancy and depth, turning the dish into a rich and fresh composition.
Tender shrimp, fresh beans, crunchy romaine, and mint form the base of this salad, where everything relies on lightness and green freshness. Cauliflower, sesame, and olive oil create a pleasant nutty depth, while a sour cream and avocado dressing unites the ingredients with a soft, creamy aroma.
Creamy burrata reveals its tenderness alongside roasted bell pepper and pink tomatoes. Arugula and good olive oil highlight freshness, while salt and pepper complete this simple yet elegant combination.
An exquisite appetizer that combines the freshness of tomatoes, the tenderness of stracciatella cheese, and the crunchy texture of arugula with peanut praline. This dish is a harmonious blend of flavors and textures that will delight even the most discerning gourmets. Tomato stuffed with stracciatella cheese, arugula with peanut praline, pesto sauce
An exquisite dish for seafood lovers. It harmoniously combines tender octopus tentacles, roasted potatoes with burnt butter, fresh arugula, and citronette dressing. Octopus tentacles, roasted potatoes, arugula, citronette dressing
A harmonious combination of tender beef and fresh green leaves. Beef tenderloin, known for its softness and juiciness, gives the dish an exquisite taste. Beef tenderloin, spinach, dzhangduk, mixed greens, sun-dried tomatoes, honey-sesame dressing
Juicy shrimp combined with crunchy arugula, sweet cherry tomatoes, and aromatic pine nuts create a light, sunny salad. Pesto sauce and balsamic drops add a rich, herbal accent.
A light and exquisite dish that is an excellent choice for a healthy snack or light dinner. Crunchy cauliflower combined with a delicate sauce and aromatic Parmesan creates a harmonious flavor combination. Cauliflower, almond flakes, Parmesan, sour cream and Gorgonzola-based sauce
A true celebration for lovers of fresh and aromatic flavors. It harmoniously combines lettuce, lollo rosso, red cabbage, and carrots, creating a bright and crunchy base. Lettuce, lollo rosso, red cabbage, carrots, sun-dried tomatoes, nicoise dressing
An exquisite dish that combines rich flavors with simple presentation. Tender mussels cooked in a fragrant cream sauce captivate with their intense taste and elegance. Served with crispy baguette and french fries.
Freshly caught sea bream, grilled to retain its tenderness and juiciness. The fish acquires a light smoky flavor from the coals and a golden crust that makes it even more appetizing. Lemon, served as an accompaniment, not only enhances the fish's freshness but also adds a slight tang, making the dish's flavor even more vibrant and rich.
Soft, juicy salmon fillet baked with oil and aromatic herbs, remaining tender and velvety inside. Served with arugula and fresh lemon slices to highlight its natural sweetness and sea freshness.
A signature bun hides juicy octopus, grilled until crispy. Pickled onion adds tanginess, shrimp adds tenderness, and fresh parsley and tartar sauce make the flavor bright and harmonious.
Carefully selected octopus, grilled to achieve a tender texture and slightly crispy crust. The grill imparts a characteristic aroma that harmoniously blends with the natural taste of the seafood. Lemon, served as an accompaniment, not only enhances the octopus's freshness but also adds a slight tang, making the dish's flavor even more vibrant and rich.
Thin slices of veal are pan-seared until lightly caramelized and combined with porcini mushrooms, champignons, and aromatic thyme. Cream and white wine transform everything into a rich, velvety sauce with a pronounced forest aroma.
The base of the risotto is high-quality Arborio rice, known for its ability to absorb flavors and aromas. In this dish, it harmoniously combines with a variety of mushrooms: champignons, chanterelles, and porcini. Each mushroom type contributes its unique note to the overall flavor profile, creating a rich and multifaceted dish.
Tender orzo pasta is simmered in chicken broth with white wine, absorbing the rich flavor. The addition of chicken, Parmesan, and noble Gorgonzola creates a creamy, luxurious texture, while garlic, thyme, and basil give the dish a warm Mediterranean character.
Juicy and tender braised beef cheeks are cooked with aromatic spices and vegetables, giving them a rich flavor and making the meat incredibly soft. Creamy mashed potatoes serve as an excellent side dish that highlights the main course. Spinach adds freshness and lightness, creating a harmonious blend of flavors and textures.
A classic of Italian cuisine that has won the hearts of gourmets worldwide. The base of this pizza is a fragrant tomato sauce, which gives the dish a rich and bright flavor. Tomato sauce, mozzarella cheese, basil, olive oil (30 cm)
A classic that has won millions of hearts worldwide. Fragrant tomato sauce serves as the perfect base for this dish. Tomato sauce, salami, mozzarella cheese, basil, olive oil (30 cm)
A harmonious combination of the delicate texture of béchamel sauce and the rich flavor of mushrooms. It is an excellent choice for mushroom lovers. Béchamel sauce, champignons, mozzarella cheese, Parmesan cheese, olive oil (30 cm)
An embodiment of passion and spiciness for true gourmets. Its base is a fragrant spicy diavolo sauce, which sets the piquant tone for the entire dish. Spicy diavolo sauce, smoked beef, bell pepper, mozzarella cheese, olive oil (30 cm)
A harmony of flavors created especially for cheese lovers. Delicate béchamel sauce serves as the perfect base for this dish. Béchamel sauce, Gorgonzola cheese, mozzarella cheese, Dutch cheese, Parmesan cheese, olive oil (30 cm)
An exquisite combination of flavors that will surprise even seasoned gourmets. Delicate béchamel sauce at the base of the pizza creates a harmonious foundation for the other ingredients. Béchamel sauce, Gorgonzola cheese, pear, mozzarella cheese, olive oil (30 cm)
A modern interpretation of classic Italian pizza that will delight seafood lovers. Aromatic pesto sauce replaces traditional tomato sauce, giving the dish a unique taste and aroma. Pesto sauce, shrimp, arugula, mozzarella cheese, olive oil (30 cm)
A classic of Italian cuisine that now shines with new flavors. Traditional pesto sauce replaces tomato sauce, giving the dish a unique aroma and richness. Pesto sauce, mortadella cheese, mozzarella cheese, stracciatella cheese, olive oil (30 cm)
An Italian baked good that is something between a pizza and a pie. This dish is distinguished by its juiciness and rich flavor. Ricotta cheese, basil, salami, mozzarella cheese, olive oil, tomato sauce (30 cm)
Thin aromatic dough, generously topped with warm, stretchy mozzarella, reveals the rich taste of the Mediterranean. Juicy artichokes in oil, noble Kalamata olives, tender arugula, and champignons create a fresh, bright bouquet. The final touch is smoked beef, which gives the pizza a deep, smoky note.
Al dente spaghetti perfectly paired with a delicate bisque sauce, which serves as a harmonious base for succulent and flavorful seafood. Each dish features select shrimp, squid, mussels, and scallops, giving the pasta a unique taste and making it a true delicacy. Olive oil adds a slight piquancy and highlights the natural flavors of the seafood.
Thin handmade pasta envelops a filling of delicate salmon, which harmoniously combines with the slight tang of red caviar and the softness of ricotta cheese. Fresh parsley adds aroma and freshness. Each ravioli is a small culinary masterpiece that melts in your mouth, leaving a pleasant aftertaste.
Homemade gnocchi in a creamy sauce with porcini, champignons, and oyster mushrooms. Chicken thigh makes the dish even richer, while Parmesan adds an aromatic, salty depth. Olives create a light Mediterranean touch.
Classic pasta where the sweetness of pink tomatoes meets garlic, thyme, and oil. The tomato sauce is simmered to a soft thickness, turning the dish into a simple yet perfectly harmonious Italian classic.
Fresh handmade pasta with an ideal al dente texture, harmoniously paired with a spicy tomato sauce. The sauce, rich with ripe tomatoes and the kick of chili, gives the dish a distinctive aroma and heat. Fresh basil adds a touch of freshness, while quality olive oil enhances all the flavors. Grated Parmesan completes the composition, melting on the tongue and adding creaminess and richness.
Shrimp sautéed with garlic and bisque sauce, giving it a vibrant flavor and rich aroma. All is dressed with a light tomato or creamy sauce that enhances the shrimp's taste and creates a harmonious combination.
Spaghetti al dente, perfectly paired with fragrant olive oil, where garlic pieces are sautéed until golden. A hint of chili pepper adds a touch of spice, while fresh parsley gives the dish a bright aroma and completeness.
Tender tagliatelle coated in bisque sauce with a soft hint of butter. Shrimp, garlic, lime, and Parmesan create a creamy, marine flavor with a light citrus freshness.
Traditionally, the filling uses ground beef simmered with tomatoes and spices for a rich flavor. It is then layered with béchamel sauce—smooth and creamy. Cheese generously sprinkled on top melts during baking, forming a golden crust.
Thin spaghetti sautéed with garlic, fresh parsley, and chili peppers, absorbing the aroma of olive oil and butter. A light, spicy dish with a vibrant Mediterranean character.
Slow-cooked beef in its own juices with spices and Parmesan cheese, becoming tender and full-flavored. It pairs harmoniously with pasta that absorbs all the aromas, creating a unified gastronomic experience.
Hearty spaghetti with tomato sauce and juicy beef meatballs. Basil and Parmesan complete the dish with a pronounced aroma and beautiful texture.
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